Allergén élelmiszer összetevők listája:

(GL) Glutén; (TE) Tej; (TO) Tojás; (HA) Hal; (FM) Földi mogyoró; (DI) Dió; (ZE) Zeller; (MU) Mustár; (PT) Puhatestűek; (RF) Rákfélék; (SB) Szójabab; (SM) Szezámmag; (KD) Kéndioxid; (CS) Csillagfürt

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